Wedding Dinner Packages

Wedding Menu A

RM 1,398.00 nett

per table


幸福四囍拼盆
桂花魚翅.蟹柳香芒卷

泰式鮑魚仔.釀北菇
Happiness Four Mixed Combination

海味燴生翅 (位上)
Braised Shark’s Fin Soup
in Premium Seafood Broth
(per person)   

黑松露燒
Roasted Duck with Black Truffle

家鄉蒸深海金鯧魚
Deep Sea Pomfret Fish
Steamed in Home Made Style

豉油皇鮮明蝦
Fried Fresh Sea Prawn with Soya Sauce

媽打炒香米飯
Mom’s Secret Recipe
Fried Rice with Shrimps

香芒西米露糖水
Fragrant Mangoes Sago Desserts

中式喜餅
Traditional Chinese Wedding Pastries with Sweet Red Bean Paste Filing

Wedding Menu B

RM 1,698.00 nett

per table


三式拼盤
沙律明蝦球蜜瓜盅.合甫環珠.
香芒海鮮卷
Chuai Heng Classic Three Combination

干貝蟹肉燴生翅
(位上)
Braised Shark's Fin Soup with Crab Meat and Dried Scallop
(per person)

芝麻蜜汁燒軟排
Iberico Soft Cartilage Steak In Sesame and BBQ Honey Sauce

豆卜蒸龍虎斑件
Steamed Marble Grouper Fillets with Toufu Puffs in Premium Soya Sauce

佛钵黃金鮮鮑魚
Pan-Fried Baby Abalone Coated with Salted Egg Yolks Served in Yam Taro Treasure Basket

西式雞丁炒飯
Western Styled Fried Rice with Diced Chicken Breast

紅豆綠豆沙糖水
Kidney Beans and Mung Beans Sweet Desserts

中式喜餅
Traditional Chinese Wedding Pastries with Sweet Red Bean Paste Filing

Wedding Menu C

RM 1,898.00 nett

per table


美滿聚寶盆
避風塘軟殼蟹蟹皇百花釀魚鰾.
泰式鳳爪海蜇
Deluxe Three Mixed Combination

羊肚菌馬來雞燉湯 (位上)
Double Boiled Kampung Chicken Soup with Marcella Mushroom (per person)

炭燒西班牙排骨伴香麥菜
Char-Broiled Spanish Iberico Pork Ribs with Chinese Lettuce

剁椒蒸鮮鮑魚龍虎斑件
Master Chef Cut Deep Sea Grouper Steamed with Minced Chilli and Baby Abalone

麥香大明蝦球
Fried Fresh Sea Prawn Ball with
Oatmeal and Butter Cream

豬油渣叉燒砵仔飯
Fried Rice with Fragrant Pork Cracklings and Char Siew

楊枝金露糖水

Sweetened Mango Cream with Sago & Aloe Vera & Pomelo

中式喜餅
Traditional Chinese Wedding Pastries with Sweet Red Bean Paste Filing

Wedding Menu D

RM 2,698.00 nett

per table


龍皇夜宴式拼盆
龍蝦沙律.百花荔枝球
Signature Fresh Lobster Salads and Signature Lychee Fish Gruel Balls

鮑魚仔原盅佛跳牆
(位上)
Mini Buddha Jumps Over The Wall (per person)

港式沙皮乳豬全體
Roasted Crispy Whole Suckling Pig

清蒸野生花尾躉
Steamed Life Wild Tiger Garoupa

雙菇云耳炒芥蘭
Stir-Fried Kale with
Black Fungus and Mushroom

八寶荷葉飯
Eight Treasure Fried Rice Wrapped in Lotus Leaf

粟米馬蹄露糖水
Water Chestnut Desserts in
Sweet Corn Starch Soup

中式喜餅
Traditional Chinese Wedding Pastries with Sweet Red Bean Paste Filing

Terms and Conditions


Monday to Thursday (excluding public holiday)
Complimentary 1 table for every 20 tables booked
每二十一席送一席

Friday to Sunday and public holiday
Complimentary 1 bottle of red wine for each 10-19 tables booked
10-19席奉送每席红酒1枝

One table for 10 person only
一桌供十位用

Prices included 6% SST and service charge