VIP Set Menu

VIP Set Menu A

RM 1,498.00++

10 pax


三式拼盤
金陵蟹棗.泰式美人鮑.百花沙律油条

Golden Deep Fried Crab Nuggets Abalone Slices Served In Sweet and Sour Thai Sauce Bacons and Squids Stuffed In Salads Of Chinese Crullers

瑤柱蟹肉燴生翅 (每位)
Braised Shark’s Fin Soup with Crab Meat and Dried Scallop (Per Person)

上湯走地菜園雞
IBoiled Garden Chicken with Superior Soup

香菇云耳蒸龍虎班
Steamed Life Sea Marble Garoupa with Mushroom and Black Fungus

醬皇鮮明虾
Baked Fresh Sea Prawn with Signature Premium Sauce

生炒腊味糯米飯
Fried Glutinous Rice with Wax Meat

蜜瓜西米露糖水
Fresh Honey Dew with Sago

招牌花生煎堆
Deep Fried Sesame Ball with Peanut Fillings

VIP Set Menu B

RM 1,898.00++

10 pax


三式拼盤
黃金鹹蛋鮑魚仔.潮州蟹棗.泰式鳳爪海蜇花

Salted Egg Yolk with Baby Abalone Teo Chew Styled Crab Meat Nuggets Thai Sweet and Sour Sauce Crunchy Jelly Fish Crystal Chicken Feet

鲜蟹肉蟹皇金錢翅 (每位)
Braised Shark’s Fin Soup with Crab Meat and Crab Roe (Per Person)

炭燒黑椒西班牙排骨
Char-Broiled Spanish Iberico Pork Ribs with Black Pepper

酸菜蒸阿拉斯加鱈魚
Steamed Alaska Cod Fish In Pickled Cabbage and Chili

姜茸香港芥蘭
Sautéed Hong Kong Kailan with Ginger

软壳蟹炒香米饭
Fried Rice with Soft Shell Crab

龍眼香茅凍糖水
Chilled Longan with Lemon Grass

招牌花生煎堆
Deep Fried Sesame Ball with Peanut Fillings

VIP Set Menu C

RM 2,298.00++

10 pax


香杏百花明虾伴沙律
Imperial Deeped Fried Prawns with Squids Glue

螺头花膠燉馬來雞湯 (每位)
Double Boiled Kampong Chicken Soup with Fish Maw & Dried Sea Whelks (Per Person)

炭燒黑毛豬扒伴帶子皇
Iberico Steak Served with Scallop

黃炆汁鵝掌花菇龍躉件
Braised Goose Feet with Wild Sea Grouper and Mushroom

姜茸清爽唐生菜
Sautéed Green Lettuce In Minced Ginger Paste

豬油渣叉燒荷包蛋飯
Rice with BBQ Pork Pork-Lard Cracklings Top with Bull Eye Egg

楊枝金露糖水
Sweetened Mango Cream with Sago & Aloe Vera & Pomelo

香煎馬來糕
Hong Kong Styled Pan Fried Sponge Cake

VIP Set Menu D

RM 3,698.00++

10 pax


鵝肝伴帶子皇
Foie Gras Served with Premium Large Scallops

瑤柱鮮蟹肉桂花翅伴上湯(每位)
Sautéed Shark’s Fin with Crab Meat and Dried Scallop Served In Superior Soup (Per Person)

港式沙皮乳猪全体
Roasted Crispy Suckling Pig

清蒸筍壳魚
Steamed Soon Hock Fish

干蔥爆大明仔
Pan Fried Sea Prawns with Scallions

瑤柱鮑魚虾仁肉碎泡飯
Chinese Style Bibimbap Of Scallops, Abalone, Shrimps and Minced Pork

桂花红莲炖雪蛤糖水
Double Boiled Snow Hasma with Lotus Seeds

鴛鴦窩餅
Red Bean and Lotus Paste Chinese Pancake

VIP Set Menu E

RM 5,898.00++

10 pax


金菇扎椒鹽脆皮花膠伴上湯
Wok Fried Pepper Salt with Golden Mushroom and Premium Fish Maw Pan Fried Coated with Pepper Salt

鯊魚骨金錢翅
Double Boiled Shark’s Fin Soup with Shark’s Cartilage and Fish Maw

脆皮吊燒香港燒乳鴿 (每位半只)
Hong Kong Style Crispy BBQ Spring Pigeon (Half Per Person)

清蒸大筍壳魚
Steamed Soon Hock Fish

豬婆参鵝掌(5头)鮑魚
Braised Whole Abalone (5 Head) with Goose Feet and Australian Sea Cucumber

姜蔥明虾滑蛋河
Braised Kueh Teow with Sea Prawns, Gingers and Scallions In Whisked Egg Sauce

杏仁露官燕
Double Boiled Superior Bird’s Nest with Almond Mousse

高力豆沙球
Deep Fried Egg White Ball Stuffed with Red Bean