VIP Set Menu

VIP Set Menu A

RM 1,198.00++

10 pax


二式拼盤
避風塘雞丁.手制春卷
Two Mixed Combination

鮮蟹肉燴生翅(位上)
Braised Shark’s Fin Soup with Crab Meat

炭燒蜜汁西班牙排骨伴檸汁香麥菜
Char-Broiled Spanish Iberico Pork Ribs with Chinese Lettuce

清蒸原條龍虎班
Steamed Live Sea Marble Garoupa Fish

椒鹽鮮明蝦
Fried Fresh Sea Prawn with Pepper Salted Style

瑤柱魚鰾絲扒菜苗
Stewed Hong Kong Pakchoy Sprout with Dried Scallops and Sliced Fish Maw

榨菜肉碎撈拉麵
Chef’s Ramen Served with Minced Pork

蜜瓜西米露糖水
Fresh Honey Dew with Sago Desserts

蓮蓉窩餅
Crispy Chinese Pan Cake with Lotus Paste

VIP Set Menu B

RM 1,398.00++

10 pax


鮮芒果汁明蝦沙律
Fresh Sea Prawn and Mixed Fruits with Mango-Flavored Salad Sauce

蟹皇金錢翅 (位上)
King Crab Roe Gold-Coin Shark’s Fin (Per Person)

南乳西班牙排骨伴檸汁香麥菜
Char-Broiled Spanish Iberico Pork Ribs with Chinese Lettuce

姜茸蒸原條龍虎班
Steamed Life Sea Marbled Garoupa Fish in Minced Ginger Paste

原只鮑魚仔(10头)魚鰾豆根冬菇
Braised Whole Baby Abalone (10 Head) with Mushroom and Beancurd Stick

枝竹杞子灼莧菜
Poached Spinach Vegetable In Superior Soup with Bean Curd Stick & Wolfberry

豬油渣黑豉油燒肉炒香米飯
Fried Rice with Roasted Pork Coated in Caramelised Premium Soya Sauce & Pork-Lard Cracklings

楊枝金露糖水
Sweetened Mango Cream with Sago and Pomelo

豆沙芝麻棗
Deep Fried Sesame Ball with Red Bean

VIP Set Menu C

RM 1,698.00++

10 pax


餐前小食
溏心皮蛋.花枝菜餅
泰式海蜇花.鹹蛋魷魚鬚
Special Appetizer

白莆龍虎斑片魚骨湯(位上)
Marble Garoupa Fish Fillet and White Calabash Gourd In Fish Bone Broth (Per Person)

港式沙皮乳豬全體伴檸汁香麥菜
Roasted Crispy Whole Suckling Pig with Chinese Lettuce

金玉滿堂
鮑魚仔(10头)紫菜自制豆腐伴鮮竹卷

Braised Wholesome Baby Abalone (10 Headed) with Homemade Beancurd and Bean Curd Rolls

奶油腰果鮮明蝦
Fried Fresh Sea Prawn in Butter Cream & Cashew Nut

上湯帶子扒菜苗
Poached Vegetable In Superior Soup with Scallop

港式花腩茄子炆伊麵
Braised H.K. E-Fu Noodle with Sliced Pork Belly & Eggplant

龍眼海底椰糖水
Sea Coconut with Longan

港式馬來糕
Hong Kong Styled Steamed Sponge Cake

VIP Set Menu D

RM 2,188.00++

10 pax


泰式煎帶子皇伴墨魚餅
Pan Fried Jumbo Australian Scallops with Thai Sauce and Pan Fried Fragrant Cuttlefish Cutlets

鯊魚骨花膠湯燉金錢翅(位上)
Double Boiled Superior Shark’s Fin Soup with Shark’s Cartilage and Fish Maw

港式沙皮南乳乳豬全體
Roasted Crispy Whole Suckling Pig

花腩絲津白蒸哥來魚
Steamed Life River “Kerai” Fish with Sliced Pork Belly & Chinese Cabbage

香杏百花釀原只鮮明蝦
Imperial Deep Fried Prawns with Squid Glue

家鄉釀海參伴花菰
Stuffed Sea Cucumber with Pickled Mustard and Pork Served with Premium Shitake Mushroom

家鄉炒冬粉
Hometown Style Fried Glass Noodles

蛋白杏仁露糖水
Sweetened Homemade Almond Cream with Egg White

奶皇馬來糕
Traditional Steamed Butter Creamed Sponge Cake

VIP Set Menu E

RM 3,188.00++

10 pax


軟殼蟹白飯魚炸魚皮香杏片水果沙律
Salad Mix Of Almond Flakes Coated Soft-Shelled Crabs and H.K. White Fish and Crispy Fish Skin

鮮蟹肉瑤柱桂花翅伴上湯
Sautéed Shark’s Fin with Crab Meat and Dried Scallop Served In Superior Soup

港式沙皮乳豬全體伴檸汁香麥菜
Roasted Crispy Whole Suckling Pig with Chinese Lettuce

清蒸順殼魚
Steamed Life “Soon Hock” Fish

南非原只鮑魚(5头)伴花膠
Braised South Africa Whole Abalone ( 5 Head ) with Fish Maw

黑松露龍蝦炆香港伊麵
Braised H.K. E-Fu Noodle with Lobster and Black Truffle

紅蓮燉雪蛤糖水
Double Boiled Snow Hasma with Lotus Seeds

菠蘿蛋撻
Baked Egg Tart with Custard Skin