VIP Set Menu A
RM 1,398.00++
10 pax
三式拼盤
百花荔枝球.啰吔醬脆炸豬頸肉.
蟹皇百花酿魚鰾
Signature Lychee Fish Gruel Balls Deep Fried Crispy Iberico Pork Neck In Rojak Sauce Stuffed Fish Maw with Squid Glue and Crab Roe
鮮蟹肉海味翅 (位上)
Braised Shark’s Fin Soup with Crab Meat In Premium Seafood Broth (Per Person)
剁椒蒸龍虎斑件
Master Chef Cut Deep Sea Grouper Steamed with Minced Chilli
沙姜菜園雞
Kampong Chicken with Galangal Ginger
鹹蛋黃蝦球金瓜
Deep Fried Prawns Balls with Pumpkin and Salted Egg Yolks
榨菜肉碎撈粗麵
Flat Wanton Noodles with Minced Pork and Sichuan Pickle Mustard
香滑紅豆沙糖水
Sweetened Red Bean Soup
杞子桂花糕
Special Homemade Osmanthus Cake
VIP Set Menu B
RM 1,598.00++
10 pax
二式拼盤
海蜇分蹄.彩帶玉龍
Stuffed Jelly Fish Antipasto In Pork Knuckle Wrap “Dragon Dancing with Streamers”(Smoked Pork with Prawns and Cucumber Cubes)
螺头花膠燉馬來雞湯 (位上)
Double Boiled Kampong Chicken Soup with Sea Whelk and Fish Maw (Per Person)
蜜汁燒B.B骨 (12件)
Char-Broiled Spanish Iberico Pork Ribs with Chinese Lettuce
海參豬筋蝦球西蘭花
Braised Sea Cucumber and Pork Tendons Served with Prawns Balls with Broccoli
豆卜蒸龍虎斑件
Steamed Marble Grouper Fillets with Toufu Puffs In Premium Soya Sauce
腰果炒四蔬
Sauteed Four Mixed Vegetable with Cashew Nut
楊州炒香米飯
Yang Zhou Fried Rice
楊枝金露糖水
Sweetened Mango Cream with Sago and Pomelo
蓮蓉窩餅
Chinese Pancake with Lotus Paste