VIP Set Menu A

RM 1,398.00++

10 pax

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三式拼盤
百花荔枝球.啰吔醬脆炸豬頸肉.
蟹皇百花酿魚鰾
Signature Lychee Fish Gruel Balls Deep Fried Crispy Iberico Pork Neck In Rojak Sauce Stuffed Fish Maw with Squid Glue and Crab Roe

鮮蟹肉海味翅 (位上)
Braised Shark’s Fin Soup with Crab Meat In Premium Seafood Broth (Per Person)

剁椒蒸龍虎斑件
Master Chef Cut Deep Sea Grouper Steamed with Minced Chilli

沙姜菜園雞
Kampong Chicken with Galangal Ginger

鹹蛋黃蝦球金瓜
Deep Fried Prawns Balls with Pumpkin and Salted Egg Yolks

榨菜肉碎撈粗麵
Flat Wanton Noodles with Minced Pork and Sichuan Pickle Mustard

香滑紅豆沙糖水
Sweetened Red Bean Soup

杞子桂花糕
Special Homemade Osmanthus Cake

VIP Set Menu B

RM 1,598.00++

10 pax

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二式拼盤
海蜇分蹄.彩帶玉龍
Stuffed Jelly Fish Antipasto In Pork Knuckle Wrap “Dragon Dancing with Streamers”(Smoked Pork with Prawns and Cucumber Cubes)

螺头花膠燉馬來雞湯 (位上)
Double Boiled Kampong Chicken Soup with Sea Whelk and Fish Maw (Per Person)

蜜汁燒B.B骨 (12件)
Char-Broiled Spanish Iberico Pork Ribs with Chinese Lettuce

海參豬筋蝦球西蘭花
Braised Sea Cucumber and Pork Tendons Served with Prawns Balls with Broccoli

豆卜蒸龍虎斑件
Steamed Marble Grouper Fillets with Toufu Puffs In Premium Soya Sauce

腰果炒四蔬
Sauteed Four Mixed Vegetable with Cashew Nut

楊州炒香米飯
Yang Zhou Fried Rice

楊枝金露糖水
Sweetened Mango Cream with Sago and Pomelo

蓮蓉窩餅
Chinese Pancake with Lotus Paste

VIP Set Menu C

RM 1,898.00++

10 pax

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麻醬日本豆腐伴椒鹽帶子皇
Japanese Toufu with Sesame Sauce Pan Fried Pepper Salt Jumpo Australian Scallops

鯊魚骨花膠燉湯 (位上)
Double Boiled Shark’s Cartilage and Fish Maw Soup (Per Person)

香草西班牙排骨
Charcoal BBQ Imported Spanish Pork Ribs In Aromatic Herbs Marinate

黃炆汁鮑魚仔(10头)炆龍躉件
Wholesome Braised Baby Abalone (10 Headed) And Marble Grouper Fillets

紹酒云耳双菇時菜
Sautéed Vegetable Served with Black Fungus & Mixed Mushrooms

姜蔥鮮蝦雲吞撈生麵
Homemade Dumplings with Noodle In Premium Soya Sauced Topped with Ginger & Scallions

生磨杏仁露
Sweetened Homemade Almond Cream

港式蒸馬來糕
Hong Kong Styled Steamed Sponge Cake

VIP Set Menu D

RM 2,198.00++

10 pax

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百花荔枝球伴泰式軟殼蟹
Signature Lychee Fish Gruel Balls Crispy Soft Shell Crab with Thai Sauce

鮮蟹肉瑤柱桂花翅伴上湯 (位上)
Sautéed Shark’s Fin with Crab Meat and Dried Scallop Served In Superior Soup ( Per Person)

港式沙皮乳豬全體(提前一天預訂)或 香草西班牙排骨
Roasted Crispy Whole Suckling Pig OR (One Day Advance Booking) Charcoal BBQ Imported Spanish Pork Ribs In Aromatic Herbs Marinate

黃炆汁鮑魚(8头)鵝掌花尾躉件
Braised Whole Abalone (8 Head) with Goose Feet and Wild Sea Grouper

XO醬灼菜心
Master Greens In XO Sauce

豬油渣花腩蝦球罗麵
Premium Lor Mee with Pork Belly, Shrimps Balls and Fragrant Pork Cracklings

龍眼海底椰糖水
Double Boiled Sea Coconut with Longan

豆沙煎堆
Deep Fried Sesame Ball with Red Bean

VIP Set Menu E

RM 3,398.00++

10 pax

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鵝肝煎帶子皇
Foie Gras Served with Premium Large Scallops

龍躉勝瓜魚骨豆腐湯 (位上)
Sea Grouper Fish Fillets In Fish Bone Tofu Soup with Luffa Gourd (Per Person)

炭燒羊扒
Char-Broiled Lamb Chop

大头虾二味
蛋白花雕蒸.豉油皇
Combo Styled Fresh Water Blue Craw Prawns In Premium Chinese Hua Diao Steam Egg & Soya Sauce

香杏片百合炒四蔬
Sautéed Quartet Mixed Vegetables Topped with Almond Flakes and Lily Buds

鮑魚(5头)鮑翅富貴飯
Prosperity Fried Rice with (5 Headed) Abalones

紅蓮燉雪蛤糖水
Double Boiled Snow Hasma with Lotus Seeds

菠蘿蛋撻
Baked Egg Tart with Custard Skin