VIP Set Menu A
RM 1,398.00++
10 pax
二式拼盤
百花荔枝球.鹹蛋白飯魚
Stir Fried Cuttle Fish Balls with Lychee and Peanut Toppings Crispy Deep Fried Hong Kong Lancelet Fish Coated with Slated Egg Yoke
鮮蟹肉燴生翅(位上)
Braised Shark’s Fin Soup with Crab Meat
炭燒蜜汁西班牙排骨伴檸汁香麥菜
Char-Broiled Spanish Iberico Pork Ribs with Chinese Lettuce
姜茸鮑魚仔蒸龍虎斑件
Chunks of Live Sea Marble Garoupa and Baby Abalone Steamed in Minced Ginger Paste
辣子明蝦伴花卷
Spicy Sweet and Sour Deep Sea Prawns Served with Steamed Spiral Roll Buns
上湯灼菜苗
Green Vegetable in Superior Broth
醬爆燒肉撈麵卜
Dry Flat Wanton Noodles with Roasted Pork Belly in Premium Soy Sauce
香滑紅豆沙糖水
Sweetened Red Bean Soup
港式馬來糕
Hong Kong Styled Steamed Sponge Cake
VIP Set Menu B
RM 1,598.00++
10 pax
二式拼盤
龍鬚帶子.泰式海蜇花鳳爪
Scallops in Dragon Beard Wraps Thai Sweet and Sour Sauce Crunchy
鮮茄豆腐松菇明蝦湯 (位上)
Fresh Tomatoes and Shimeiji Mushroom Toufu Soup (Per Person)
香草西班牙排骨伴檸汁香麥菜
Char-Broiled Spanish Iberico Pork Ribs with Chinese Lettuce
剁椒蒸龍虎斑件
Master Chef Cut Deep Sea Grouper Steamed with Minced Chilli
原粒智利鮑魚仔(10头)北菇豆根
Braised Whole Chile Baby Abalone (10 Head) with Mushroom and Beancurd Stick
紹酒云耳炒香港芥蘭
Sauteed Hong Kong Kale with Black Fungus and Chinese Shaoxin Wine
軟殼蟹煙肉粒炒香米飯
Fried Rice with Crispy Soft Shell Crab and Smoked Pork
楊枝金露糖水
Sweetened Mango Cream with Sago and Pomelo
脆炸豆沙飽
Deep Fried Red Bean Bun