VIP Set Menu

VIP Set Menu A

RM 1,398.00++

10 pax


二式拼盤
百花荔枝球.鹹蛋白飯魚
Stir Fried Cuttle Fish Balls with Lychee and Peanut Toppings Crispy Deep Fried Hong Kong Lancelet Fish Coated with Slated Egg Yoke

鮮蟹肉燴生翅(位上)
Braised Shark’s Fin Soup with Crab Meat

炭燒蜜汁西班牙排骨伴檸汁香麥菜
Char-Broiled Spanish Iberico Pork Ribs with Chinese Lettuce

姜茸鮑魚仔蒸龍虎斑件
Chunks of Live Sea Marble Garoupa and Baby Abalone Steamed in Minced Ginger Paste

辣子明蝦伴花卷
Spicy Sweet and Sour Deep Sea Prawns Served with Steamed Spiral Roll Buns

上湯灼菜苗
Green Vegetable in Superior Broth

醬爆燒肉撈麵卜
Dry Flat Wanton Noodles with Roasted Pork Belly in Premium Soy Sauce

香滑紅豆沙糖水
Sweetened Red Bean Soup

港式馬來糕
Hong Kong Styled Steamed Sponge Cake

VIP Set Menu B

RM 1,598.00++

10 pax


二式拼盤
龍鬚帶子.泰式海蜇花鳳爪
Scallops in Dragon Beard Wraps Thai Sweet and Sour Sauce Crunchy

鮮茄豆腐松菇明蝦湯 (位上)
Fresh Tomatoes and Shimeiji Mushroom Toufu Soup (Per Person)

香草西班牙排骨伴檸汁香麥菜
Char-Broiled Spanish Iberico Pork Ribs with Chinese Lettuce

剁椒蒸龍虎斑件
Master Chef Cut Deep Sea Grouper Steamed with Minced Chilli

原粒智利鮑魚仔(10头)北菇豆根
Braised Whole Chile Baby Abalone (10 Head) with Mushroom and Beancurd Stick

紹酒云耳炒香港芥蘭
Sauteed Hong Kong Kale with Black Fungus and Chinese Shaoxin Wine

軟殼蟹煙肉粒炒香米飯
Fried Rice with Crispy Soft Shell Crab and Smoked Pork

楊枝金露糖水
Sweetened Mango Cream with Sago and Pomelo

脆炸豆沙飽
Deep Fried Red Bean Bun

VIP Set Menu C

RM 1,868.00++

10 pax


北京片皮鴨
Roasted Peking Duck

黑毛豬扒伴帶子
Iberico Steak Served with Jumbo Australian Scallops

牛油鮮明蝦拼避風塘軟殼蟹
Fried Fresh Sea Prawn in Butter Cream and Fried Soft Shell Crab with Vessels Shelters Style

順德大盆魚
游水野生花尾躉.白玉件.白萝卜.
鮑魚仔.豬肉丸.墨魚丸.魚丸.魚鰾.
津白.豆腐.芹菜.大蔥.薑絲
(全部材料自家手制)

Wholesome Fish of Choice Served in Treasure Casserole Shun-De Style

芥蘭炒二味
Double Combination Kale (Stir Fried and Deep Fried)

鴨松炒香米飯
Fried Rice with Sliced Duck Meat

蜜瓜西米露糖水
Sweetened Honey Dew with Sago

蓮蓉窩餅
Chinese Pan Cake with Lotus Paste

VIP Set Menu D

RM 2,268.00++

10 pax


香煎帶子皇伴椒鹽軟殼蟹
Pan Fried Jumbo Australian Scallops Fried Soft Shell Crab with Pepper Salted

鮑魚仔花膠螺头燉馬來雞湯(位上)
Double Boiled Kampung

炭燒羊仔扒
Char-Broiled Lamb Chop

清蒸野生花尾躉
Steamed Life Wild Tiger Garoupa

紅燒海參淮山獅子头
Braised Sea Cucumber with Lion Head Balls and Chinese Yam

香杏百合炒四寶蔬
Sautéed Four Mixed Vegetable Topped with Almond Flakes and Lily Buds

豬油渣蝦仁花腩福建麵
Fried Hokkien Mee with Pork Belly and Shrimps

龍眼海底椰糖水
Double Boiled Sea Coconut with Longan

菠蘿蛋撻
Baked Egg Tart with Custard Skin

VIP Set Menu E

RM 3,688.00++

10 pax


餐前小食
酸薑皮蛋.香煎墨魚餅

Import Preserved Duck Egg and Sour Young Ginger Pan Fried Fragrant Cuttlefish Cutlets

紅燒花膠金錢翅(位上)
Braised Shark's Fin Soup with Fish Maw (Per Person)

港式沙皮乳豬全體伴花包
Roasted Crispy Whole Suckling Pig

清蒸順殼魚
Steamed Life “Soon Hock” Fish

紅燒鮑魚(4头)伴海參
Braised Whole Abalone (4 Head) with Sea Cucumber

啫啫香麥菜
Chinese Sautéed with Minced Pork and Fragrant Shrimp Paste

蝦湯自制雲吞米線
Famous Prawn Soup Rice Noodles with Home Made Wanton

紅蓮燉雪蛤糖水
Double Boiled Snow Hasma with Lotus Seeds

酥皮叉燒酥
Baked BBQ Pork Pastries