VIP Set Menu

VIP Set Menu A

RM 1,598.00++

10 pax

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双喜拼盤京片
椒鹽黃金角.海蜇分蹄
Toufu Puffs Coated with Pepper Salts and
Chilles Sliced Pork with Jelly Fish

八珍燴生翅 (每位)
Braised Shark’s Fin Soup In Premium Seafood Broth (Per Person)

吊燒陳皮燒鴨鮑魚仔
Roast Duck Seasoned with Premium Tangerine Peels Served with Baby Abalone

清蒸龍虎班
Steamed Life Sea Marble Garoupa In Premium Soya Sauce

泰皇海明虾
Oven-Baked Sea Prawns In Thai Sauce

蒜子香麥菜
Sautéed Chinese Lettuce with Garlic

虾醬燒肉炒香米飯
Fried Rice with Roasted Pork In Preserved Shrimps and Sauce

香滑紅豆沙糖水
Sweetened Red Bean Soup

杞子桂花糕
Special Homemade Osmanthus Cake

VIP Set Menu B

RM 1,998.00++

10 pax

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麻醬海鮮盆
(蟹柳丝.美人鮑.白飯魚)
Combination Seafoods Of Crab Fritters, Abalone and Milk Fish
In Sichuan Peppery Sauce

瑤柱蟹肉燴生翅 (每位)
Braised Shark’s Fin Soup with Crab Meat and Dried Scallop (Per Person)

香草西班牙排骨伴香麥菜
Charcoal BBQ Imported Spanish Pork Ribs In
Aromatic Herbs Marinated with Chinese Lettuce

潮州蒸龍虎班
Teo Chew Style Steamed Live Sea Marble Garoupa Fish

蒜蓉蒸鮑魚仔
Steamed Baby Abalone with Garlic

姜茸芥蘭
Sautéed Hong Kong Kailan with Ginger

媽打炒香米飯
Mom’s Secret Recipe Fried Rice with Shrimps

楊枝甘露糖水拼蓮蓉窩餅
Sweetened Mango Cream with Sago & Aloe Vera & Pomelo and
Chinese Pan Cake with White Lotus Paste

VIP Set Menu C

RM 2,698.00++

10 pax

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蜜瓜盅黃金大明虾球伴水果沙律
Fried Deep Sea Prawn Balls with Honey Dew Mixed Fruits Salads

瑤柱鮮蟹肉桂花翅伴上湯 (每位)
Sautéed Shark’s Fin with Crab Meat and
Dried Scallop Served In Superior Soup (Per Person)

脆炸南乳加厚骨
House Special Crispy Ribs with Fermented Toufu Sauce-Marinates

菜甫虾米蒸鱸魚 (位上)
Alaska Cod Fish Steamed with Preserved Vegetable and Dried Shrimp

黃炆汁鮑魚仔(10头)海參花菇
Braised Whole Abalone (10 Head) with Sea Cucumber & Mushroom

香杏片炒四蔬
Sautéed Quartet Mixed Vegetables Topped with Almond Flakes

三菇炆香港伊麵
Braised Hong Kong E-Fu Noodle with Mushroom

桂花龜苓膏拼香煎馬來糕
Jelly ”Gui Ling Gao” and Hong Kong Styled Pan-Fried Sponge Cake

VIP Set Menu D

RM 3,698.00++

10 pax

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黑豉油爆燒肉拼青瓜海蜇花
Roasted Pork Belly In Thick Soya Sauce and Chili Padi and
Jelly Fish Shreds & Zucchini Served In Premium Zhe-Jiang Vinegar

北海道帶子皇扒金錢翅(每位)
Braised Shark’s Fin Soup with Scallaps (Per Person)

炭燒沙皮乳豬全體
Roasted Crispy Suckling Pig

清蒸哥来魚
Steamed River Kerai Fish

百花釀海參智利(8头)鮑魚仔
Braised Whole Chile Abalone(8 Head) with Stuffed Sea Cucumber

潮州芥蘭
Teow Chew Styled Stir-Fry Kale Vegetable & Mushroom

家鄉炒冬粉
Hometown Style Fried Glass Noodles

龍眼海底椰糖水拼招牌流沙包
Double Boiled Sea Coconut with Longan and
Chuai Heng Signature Egg Yolk Cream Steam Bun