VIP Set Menu

VIP Set Menu A

RM 1,538.00++

10 pax

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北京片皮鴨
Roasted Peking Duck

紅燒蟹皇燴生翅 (每位)
Braised Shark’s Fin Soup with Crab Roe (Per Person)

香草西班牙排骨
Charcoal BBQ Imported Spanish Pork Ribs In Aromatic Herbs Marinate

姜茸蒸龍虎班
Steamed Life Sea Marble Garoupa with Minced Ginger Paste

千絲奶油鮮明虾
Fresh Sea Prawn In Golden Egg Silk Cream

香杏片四寶蔬
Sautéed Quartet Mixed Vegetable Topped with Almond Flakes

鴨松炒香米飯
Fried Rice with Duck Meat

龍眼香茅凍糖水
Chilled Longan with Lemon Grass

豆沙窩餅
Chinese Pan Cake with Red Bean

VIP Set Menu B

RM 1,998.00++

10 pax

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軟殼蟹白飯魚沙律
Double Goodies Salad Of Hong Kong White Fish and Soft Shell Crab

瑤柱蟹肉金錢翅 (每位)
Braised Shark’s Fin Soup with Crab Meat and Dried Scallop (Per Person)

沙皮斬件乳豬全體
Roasted Crispy Suckling Pig

菜甫虾米蒸龍虎班
Master Chef Cut Deep Sea Grouper Steamed with Preserved Vegetable and Dried Shrimp

避風塘鮮明虾
Baked Fresh Sea Prawn with Vessels Shelters Style

金銀蛋香麥菜
Chinese Leaf Lettuce Served In Scrambled Fresh Egg White and Salted Egg and Century Egg

鮑魚仔生炒糯米飯
Fried Glutinous Rice with Baby Abalone

香滑紅豆沙糖水
Sweetened Red Bean Soup

蓮蓉窩餅
Chinese Pan Cake with White Lotus Paste

VIP Set Menu C

RM 2,398.00++

10 pax

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餐前小食
脆炸豬頸肉.拍蒜陳醋青瓜海蜇.鹹蛋香杏片白飯魚淮山
Special Appetizer

螺头花膠燉馬來雞湯 (每位)
Double Boiled Kampong Chicken Soup with Fish Maw & Dried Sea Whelks (Per Person)

炭燒皇子鴨批
Roasted Baby Duck Drumstick

西班牙鱈魚
Deep Fried Spanish Cod Fish

海參鮑魚(10头)鵝掌
Braised Whole Abalone (10 Head) with Goose Feet & Sea Cucumber

XO醬帶子時菜
Sautéed Vegetable with Scallop In XO Sauce

鮮虾云吞撈拉麵
Ramen with Shrimp Dumplings

楊枝金露糖水
Sweetened Mango Cream with Sago & Aloe Vera & Pomelo

香煎馬來糕
Hong Kong Styled Pan Fried Sponge Cake

VIP Set Menu D

RM 3,898.00++

10 pax

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餐前小食
香茜皮蛋.家鄉煎菜餅.鹹蛋香杏片白飯魚淮山
Special Appetizer

瑤柱鮮蟹肉桂花翅伴上湯(每位)
Sautéed Shark’s Fin with Crab Meat and Dried Scallop Served In Superior Soup (Per Person)

炭燒羊扒或南乳炸排骨
Char-Broiled Lamb Chop OR House Special Crispy Ribs with Fermented Toufu Sauce-Marinates

清蒸順壳魚
Steamed Soon Hock Fish

蒜蓉粉絲蒸帶子
Steamed Scallop with Garlic

芥蘭二味
Double Combination Kale (Stir Fried and Deep Fried)

豬油渣叉燒鮑魚仔荷包蛋飯
Rice with Baby Abalone & BBQ Pork & Pork-Lard Cracklings Top with Bull Eye Egg

蛋白杏仁露糖水拼鴛鴦窩餅
Sweetened Homemade Almond Cream and Red Bean and Lotus Paste Chinese Pancake